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Grains: 150 Recipes for Every Appetite, by Molly Brown
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Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.
Grains provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten-free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.
With gorgeous color photography and pages full of delicious recipes - from Sunday breakfasts (oat, ricotta and berry pancakes with thyme honey) to morning tea (apple, sour cream and cinnamon crunch muffins), healthy salads (mango, asparagus and wild rice salad) to heartier fare (cassoulet) - you're sure to find something to satisfy any appetite.
- Sales Rank: #1799256 in Books
- Published on: 2014-09-02
- Released on: 2014-09-02
- Original language: English
- Number of items: 1
- Dimensions: 9.88" h x 1.30" w x 7.88" l, 1.25 pounds
- Binding: Hardcover
- 304 pages
Review
“…it's not enough for cookbooks to merely explain how to use unusual ingredients. They also need to inspire you to want to. And that's why Molly Brown's Grains …stand out. [It] build[s] comfort with the unfamiliar, as well as making you eager to get in the kitchen.” –Associated Press
About the Author
Molly Brown is a chef and food author with a special interest in nutrition and health food and is on a mission to debunk the myth that all health food is boring, flavorless mush. She has a passion for whole foods and meals that are nutritious and delicious.
Most helpful customer reviews
0 of 0 people found the following review helpful.
This is a really great cook book in general but especially for people who ...
By Sandra
This is a really great cook book in general but especially for people who are trying to eat more whole grains. The recipes are for a whole variety of different types of grains and while not fussy or complicated are all fresh flavored and very good. The pancake recipe is an new classic- delicious and fluffy with ricotta cheese and just a bit of whole wheat flour and oats.
0 of 0 people found the following review helpful.
Five Stars
By Marie J. Fogelsinger
great ideas for new recipes and it also included several grains I've never heard of before. Very educational
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